Bisquick Toaster Corn Cakes (Or Corn Sticks)

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees.
  • Grease 2 loaf pans, (9x5x3 inches).
  • Stir Bisquick, cornmeal, buttermilk, oil, and eggs until blended.
  • Bake about 15 minutes or until toothpick inserted in center comes out clean.
  • Remove from pans.
  • Cut each loaf crosswise into 8 sticks.
  • For high altitude: bake about 20 minutes.
  • Note: I baked in muffin top pan (greased) for about 15 minutes.
  • Make sure toothpick comes out clean.
  • My edges were brown and crispy, tops were lightly browned.
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