Corn Sticks

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat cast iron bread stick pan in the oven to 375 f.
  • Sift together the dry ingredients.
  • Combine the wet ingredients.
  • Mix.
  • Pour into dry ingredients.
  • Do a fast light stir.
  • DO NOT OVER STIR!
  • Spray pan with non-stick spray.
  • Pour in batter.
  • Bake 25 min.
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