Biscuits and Gravy

Recipe by Diana Adcock
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While the Biscuts are baking, fry the sausage in a large, heavy skillet until done.
  • Remove with a slotted spoon.
  • Leave about 4 or 5 T.of the fat in the pan and add the flour-whisking fast.
  • SLOWLY add the milk, whisking like crazy until you have a nice, thick gravy.
  • Taste and add salt and pepper.
  • Add cooked sausage.
  • Remove biscuits from oven, split and pour gravy on top.
  • Top with cheese if you like.
  • Serve with scrambled eggs.
  • This recipe has the ability to expand in your stomach at an alarming rate!
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