Biscuits and Gravy
You must try this at least once in your life time. A crowd pleaser. Sometimes I do this for dinner.
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INGREDIENTS
Nutrition- baking powder biscuits
- 1lb pork sausage
- 1⁄4cup flour
- 1quart milk
- salt and pepper
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DIRECTIONS
- While the Biscuts are baking, fry the sausage in a large, heavy skillet until done.
- Remove with a slotted spoon.
- Leave about 4 or 5 T.of the fat in the pan and add the flour-whisking fast.
- SLOWLY add the milk, whisking like crazy until you have a nice, thick gravy.
- Taste and add salt and pepper.
- Add cooked sausage.
- Remove biscuits from oven, split and pour gravy on top.
- Top with cheese if you like.
- Serve with scrambled eggs.
- This recipe has the ability to expand in your stomach at an alarming rate!
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