Big Thick Chocolate Chip Cookies

READY IN: 45mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Beat Crisco and butter in a medium bowl with back of a wooden spoon until pretty smooth but with a few harder pieces till left (about 1 minute).
  • Add sugars and beat until well blended.
  • Add egg, egg white and vanilla and beat until smooth.
  • Mix together flour, baking powder and salt and stir into butter mixture.
  • Fold in chocolate chips.
  • For each cookie, shape 2 tablespoons of dough into a ball with your fingers and place on parchment-lined cookie sheet with 1 1/2-inches between cookie dough.
  • Bake 14 minutes or until tops are well browned.
  • Slide parchment paper onto wire racks to cool.
  • Repeat with remaining dough and fresh sheets of parchment paper.
Advertisement