Hazelnut Chocolate Chip Cookies

Hazelnut Chocolate Chip Cookies created by Calee

Chocolate chip cookies with nutella and ground hazelnuts.

Ready In:
1hr 6mins
Yields:
Units:

ingredients

directions

  • Cream together butter and both sugars.
  • Add eggs, 1/3 cup nutella and vanilla.
  • In seperate bowl whisk to combine flour and baking soda and toasted hazlenuts(grind the hazelnuts and toast them in a frying pan on medium low heat stirring constanly about 10 minutes, cool).
  • Add flour mixture to creamed butter and sugar.
  • Add chocolate chips, careful not to over mix.
  • Measure one tablespoon of dough (flaten just a little) on a ungreased cookie sheet.
  • Bake at 375 for 9 minutes.
  • Cool on cookie sheet for one minute. Transfer to wire rack to cool.
  • Once cooled make drizzle for the top. Combine the remaining 1/3 cup nutella with 2-3 tsp of milk over simmering water (double boiler).
  • I used a plastic ziplock bag and poked a hole in one corner with a toothpick, Squeeze a zig zag design on top. Cool completely.
  • Can be stored in a air tight container, with wax paper between layers and frozen.
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RECIPE MADE WITH LOVE BY

@Calee
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@Calee
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"Chocolate chip cookies with nutella and ground hazelnuts."

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  1. WandaLert1
    Loved.
  2. Schooter
    These were pretty good but I couldn't really taste the nutella in the cookie. I prefer the normal chocolate chip cookie taste. The cookie turned out pretty flat so I eliminated the drizzle. I also didn't have hazelnuts on hand so just eliminated them. I'll try this again with all the ingredients to see if this improves overall taste.
  3. hojo1620
    I really liked it! I didn't do the drizzle on top, but I thought the nutella and hazelnuts added a good "fullness" to the cookie. Very good!
  4. limelight8
    These cookies were a big hit! I used fewer chocolate chips, and instead of drizzling nutella on top, I used peanut butter. Yum!
  5. limelight8
    These cookies were a big hit! I used fewer chocolate chips, and instead of drizzling nutella on top, I used peanut butter. Yum!
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