Hazelnut Chocolate Chip Cookies

Recipe by Calee
READY IN: 1hr 6mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream together butter and both sugars.
  • Add eggs, 1/3 cup nutella and vanilla.
  • In seperate bowl whisk to combine flour and baking soda and toasted hazlenuts(grind the hazelnuts and toast them in a frying pan on medium low heat stirring constanly about 10 minutes, cool).
  • Add flour mixture to creamed butter and sugar.
  • Add chocolate chips, careful not to over mix.
  • Measure one tablespoon of dough (flaten just a little) on a ungreased cookie sheet.
  • Bake at 375 for 9 minutes.
  • Cool on cookie sheet for one minute. Transfer to wire rack to cool.
  • Once cooled make drizzle for the top. Combine the remaining 1/3 cup nutella with 2-3 tsp of milk over simmering water (double boiler).
  • I used a plastic ziplock bag and poked a hole in one corner with a toothpick, Squeeze a zig zag design on top. Cool completely.
  • Can be stored in a air tight container, with wax paper between layers and frozen.
Advertisement