Bierrocks or Meat and Cabbage Rolls

Recipe by Chef #655640
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
YIELD: 10 rolls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bierrocks.
  • Serves 10.
  • Bake 350/20-30 minute.
  • Dough:.
  • 2 cp warm water.
  • 2 pkg dry yeast.
  • 1/4 cp sugar.
  • 1 1/2 tsp salt.
  • 1 egg.
  • 1/4 cp margarine.
  • 6-6 1/2 cp flour.
  • Chill dough several hours.
  • Meat mixture:.
  • Brown in skillet:.
  • 1 1/2 lb. beef.
  • 1/2 cp onion.
  • Add:.
  • 3 cp cabbage, finely cut.
  • 1 1/2 tsp salt.
  • 1/2 tsp pepper.
  • dash Tabasco sauce.
  • Cover skillet and continue cooking over low heat stirring occasionally, until cabbage is tender. Do not add liquid.
  • Cool slightly.
  • Roll out dough into thin sheets. Cut in 5" squares. Place 2 tablespoons meat mixture on each square, pinch edges together and place pinched side down on greased cookie sheet. Let rise 15 minutes. Bake at 350 for 20-30 minutes.
Advertisement