Cabbage Rolls With Beef

Recipe by Lavender Lynn
READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the hamburger well with salt and pepper and add the egg. Mix well.
  • Mix in rice.
  • To make sauce, melt the butter; add the onion; add the tomato soup with an equal amount of water.
  • Add the parsley, celery, lemon juice, sugar, salt and pepper; cook for 10 minutes.
  • Wash the cabbage leaves and boil until tender.
  • Put 2 tablespoons meat mixture in each leaf and roll tightly.
  • Secure each roll with a toothpick.
  • Place in a saucepan; pour sauce over rolls.
  • Cover pan tightly and cook slowly for 3 hours.
  • Serve very hot.
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