Betty's Mexican Cornbread

Name: Betty's Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix; 1/3 cup onion, diced finely; 1 (15 ounce) can creamed corn; 4 eggs, beaten; 1/3 cup oil; 3 tablespoons chopped jalapeno peppers

(1)

Recipe by tcourto

This is a recipe my mil gave to me. It is a great change from the normal cornbread. <><

READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

(8 1/2 ounce) boxes Jiffy cornbread mix
¹⁄₃

cup onion, diced finely
1

(15 ounce) can creamed corn
4

eggs, beaten
¹⁄₃

cup oil
3

tablespoons chopped jalapeno peppers

DIRECTIONS

Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
Now add the cornbread mixes and stir just until moistened.
Pour into a greased 9x9 baking dish.
Bake at 350 degrees for 30-35 minutes or until lightly browned and the edges pull away from the sides of the pan.
Serve warm and refrigerate leftovers.

Submit a Recipe Correction