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Betty's Mexican Cornbread

Betty's Mexican Cornbread created by ddav0962

This is a recipe my mil gave to me. It is a great change from the normal cornbread. <><

Ready In:
45mins
Serves:
Units:

ingredients

  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
  • 13 cup onion, diced finely
  • 1 (15 ounce) can creamed corn
  • 4 eggs, beaten
  • 13 cup oil
  • 3 tablespoons chopped jalapeno peppers

directions

  • Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
  • Now add the cornbread mixes and stir just until moistened.
  • Pour into a greased 9x9 baking dish.
  • Bake at 350 degrees for 30-35 minutes or until lightly browned and the edges pull away from the sides of the pan.
  • Serve warm and refrigerate leftovers.
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RECIPE MADE WITH LOVE BY

@tcourto
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@tcourto
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"This is a recipe my mil gave to me. It is a great change from the normal cornbread. <><"
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  1. ddav0962
    Betty's Mexican Cornbread Created by ddav0962
    Reply
  2. ddav0962
    Betty's Mexican Cornbread Created by ddav0962
    Reply
  3. ddav0962
    The recipe is very easy to put together. I did have trouble with the baking of it though. After 35 minutes in the oven it was nice and browned on top but inside was liquidy mush. So I turned the oven down to 325 and baked it for 25 minutes more. Then I turned off the oven but left it sitting in there for another 1/2 an hour. The texture is very nice after all of that, it's kind of a heavier than normal cornbread. But the flavor is awesome, therefore 4 stars! Made for PAC Spring 2010.
    Reply
  4. tcourto
    This is a recipe my mil gave to me. It is a great change from the normal cornbread. <><
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