Bettyo's Rigatoni Ala Vodka

Recipe by Lisa Stimac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.
  • Remove from heat.
  • Ignite and let vodka cook down, (flame will go out).
  • In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.
  • Then add vodka and chopped scallion and garlic butter mixture into the sauce.
  • Cook over medium heat, stirring.
  • Pour over cooked rigatoni.
  • Garnish with fresh parsley.
  • I recommend pouring the sauce over each individual dish it goes further.
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