Better Than Toll House Cookies!

READY IN: 38mins
YIELD: 88 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix butter and both sugars until fluffy in large mixing bowl. Add eggs and beat until creamy,scraping down the mixture occasionally. Add baking soda, salt and vanilla. Mix again.
  • Slowly add the flour, mixing well. Add chips and nuts and mix until incorporated, again scraping down the dough.
  • Using a tablespoon measure- scrape dough into spoon and flatten against the mixing bowl so you have an even tablespoon of cookie dough.
  • Use non stick cookie sheets or line with parchment. Leave 2" space between dough.
  • Bake for 8 minutes. Let cool a few minutes on sheet then transfer to a cooling rack. They will flatten as they cool.
  • These cookies freeze very well.
Advertisement