Beth's Taco Dip

Recipe by lazyme
READY IN: 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread beans evenly on the bottom of a baking dish or casserole. (I use a quiche dish).
  • Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
  • Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
  • Serve with tortilla chips.
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