Best Garlic Mashed Potatoes

"I don't remember which web site I got this from but these are the best potatoes I've tasted."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • bring chicken broth to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
  • stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
  • Blend in sour cream, chives, and butter.
  • Heat through and serve.

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Reviews

  1. Audrey M
    I made these tonight to go with bratty_1's OUR FAVORITE ITALIAN BEEF #20266. These potatoes were perfect. Creamy and rich in flavor. Thanks for posting.
     
  2. peppermintkitty
    We loved it! There are only 2 of us (most of the time:) )so I cut the recipe amounts in half. I served it with a zesty oven fried chicken, green salad and corn on the cob! My hubby is Zaar's best fan! Thanks for posting. It beats the reg. mashed pot. I usually fix and just add garlic powder. I will not fix it that way again...this recipe is tooooo good!
     
  3. beckas
    We loved these wonderfully flavored mashed potatoes! The fresh minced garlic added a bit of a zip. I used 1/2 cup half&half instead of the cream since that is what I had on hand. I used full fat sour cream as well and beat the potatoes with an electric mixer until nice and fluffy. Yum! I will make this recipe again.
     
  4. Cipolla Cook
    Very good, I skipped the sour cream and heavy cream, added some grated pecorino romano and some milk. It was a big hit and I know what I will be making for thanksgiving!
     
  5. rosslare
    Very tasty mash! I think the secret is the chicken broth, what a good idea.
     
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