Old-Fashioned Garlic Mashed Potatoes

Recipe by Fyrestorm
READY IN: 50mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large pot, cover potato cubes and garlic with water.
  • Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).
  • Press potatoes and garlic through a ricer.
  • Stir in the rest of ingredients using a wire whisk.
  • Serve immediately or store in an ovenproof casserole dish.
  • This can be prepared up to a week ahead and frozen.
  • If defrosted warm potatoes at 350°F for 30 minutes.
  • If frozen warm at 350°F for 75 minutes.
  • (Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).
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