Best Broccoli Casserole

Submitted by out of here

"This recipe is from a Church cookbook in Michigan. I like it because it is the best I have ever made, and that is a lot of trial and error."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 tablespoons oil
• 10 ounces frozen broccoli
• 1⁄2 cup chopped celery
• 1⁄2 cup chopped onion
• 1 cup Minute Rice
• 1 cup water
• 3 ounces evaporated milk
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) jar Cheez Whiz
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Saute broccoli, celery, and onion in oil. Cover and steam 10 minutes.
2. Bring remaining ingredients to a boil, mix together and put in a 2 quart, buttered casserole dish.
3. Bake 25 minutes at 350°F Sprinkle with paprika if desired.