Besan Coconut Burfi

Recipe by jas kaur
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups besan (gramflour)
  • 1 12
    cups sugar
  • 1 14
    cups desiccated coconut (100gms)
  • 1
    cup whole milk
  • 1
    cup ghee
  • sliced almonds (to garnish)

DIRECTIONS

  • Use good quality besan and ghee. Sieve besan. Heat ghee. Roast besan on low till nice aroma comes. Keep stirring.
  • Now slowly add milk, keep stirring to avoid lumps. Add sugar, coconut. Cook 20 mins on low. Keep stirring very frequently. Taste for sugar. Add more if needed.
  • Grease 1 big plate or thaal. Pour mixture and flatten on top. Sprinkle almonds.
  • Cool and cut into squares or diamonds. This can stay and taste good for 5 to 6 days in fridge. Lasts longer in winters.