3 Ingredients Coconut Milk Powder Burfi

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READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water in a pot.
  • Add sugar and allow it to come to boil till the mixture has one thread consistency.
  • Remove from heat.
  • Pour coconut milk powder into this mixture and mix thoroughly and quickly.
  • Spoon out the mixture into a greased tray.
  • While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces. The choice is yours. I prefer to do it while it is still warm.
  • Store in an airtight container for upto a week but I am sure it won't last that long because its quite yum and will be gone in the belly soon :).
  • Enjoy!
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