Besan Burfi (Sweet Gram Flour Squares)

Recipe by Anu_N
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a shallow dish/pan with some ghee.
  • In a frying pan, heat 1 tablespoon of ghee and fry cashewnuts until golden; remove.
  • To the same ghee, gradually add the besan, stirring gently.
  • Fry on low heat until golden brown; remove and set aside.
  • Now in the same frying pan, heat 1 cup water and add sugar.
  • Boil on low heat until the sugar dissolves.
  • Increase flame and boil briskly until a thick syrup is obtained.
  • Add the dessicated coconut and fried besan.
  • Stir until the mixture solidifies and starts to leave the sides of the pan.
  • Add the rest of the ghee and saffron; mix well and allow to cook for a couple of minutes.
  • Remove from flame, add the nuts, cardamom powder and mix well.
  • Pour into the greased dish, and while still warm, cut into 1.5 inch squares.
  • Cool completely and store in an airtight tin.
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