Berries and Cream Trifle

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READY IN: 30mins
SERVES: 8-12
YIELD: 1 trifle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice strawberries and sprinkle with sugar. toss to coat. cover and refrigerate as long as possible (preferably overnight).
  • Beat water and sweetened condensed milk with extract until combined.
  • Whisk in pudding mix for 2 minutes. Refrigerate until mostly set
  • Gently fold whipped cream into pudding mix, 1/3 at a time.
  • Cube angel food cake into 1 inch cubes.
  • In a trifle bowl layer: 1/2 cake cubes, 1/2 strawberries, 1/2 cream. Repeat topping it off with raspberries.
  • Cover and refrigerate 4 hours or overnight.
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