Bennigan's smothered chicken

Recipe by grneyedmustang
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all marinade ingredients in a bowl.
  • Marinade meat in covered bowl or plastic bag for at least 30 min.
  • While chicken is marinating, slice onions and mushrooms and cook your bacon.
  • Saute mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender.
  • Remove chicken from marinade, and grill* (if you would prefer to cook it in the oven, instructions are below) for about 10 minutes.
  • Do not overcook chicken!
  • While grilling, preheat oven on broil.
  • After chicken is done, remove from grill and place in a shallow baking dish.
  • Cover each breast with a strip of bacon, then provolone cheese, then some sauteed onions and mushrooms.
  • Broil for 3 to 5 minutes, or until cheese is bubbly.
  • *Oveninstructions: Preheat oven on broil.
  • Broil chicken, 5 to 7 inches from broiler element, for about 10 minutes.
  • Watch the chicken carefully!
  • About 6 minutes into broiling, top chicken with bacon strips.
  • Once the chicken and bacon is done, remove from oven, top with cheese and mushroom/onion mixture, and broil for 2-3 minutes more.
  • Watch carefully; sometimes the grease from the bacon will ignite if not careful.
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