Bengali Spinach

Recipe by lazyme
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak nuts in warm water for 4 hours or overnight.
  • Drain, wash and drain again.
  • Heat ghee in a large pot over moderate heat.
  • When hot, but not smoking, add the spice seeds and sugar.
  • Fry until the seeds darken and the sugar caramelizes.
  • Add the ginger, chiles, spinach, nuts, coconut and salt.
  • Cover, reduce heat to low and cook for 10 minutes.
  • Uncover, gently turn the spinach over. Add water if necessary.
  • Cook for a further 10 minutes. Stir in the nutmeg and heat through for 1 to 2 minutes.
  • Garnish with lemon and serve.
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