Bella Tuscany Deviled Eggs
Deviled eggs with some flavors of Tuscany.
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READY IN: 30mins
YIELD: 12 deviled eggs
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 6hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 6tablespoons sour cream
- 1teaspoon fresh lemon juice
- 1teaspoon finely chopped fresh rosemary leaf
- 2 1⁄2
- 1⁄8teaspoon garlic powder
-
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DIRECTIONS
- Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil.
- Combine the well mashed yolks with the sour cream and lemon juice.
- Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder; taste, then season with salt and pepper.
- Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.
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