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Belgian Waffles

Belgian Waffles created by Marie Nixon

Emeril!

Ready In:
3mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
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RECIPE MADE WITH LOVE BY

@chef 998002
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@chef 998002
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"Emeril!"
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  1. T 4527
    I really liked these and they were nice and fluffy. I will be making these again!
    Reply
  2. l.church
    I wasnt crazy about too much work and they were so so
    Reply
  3. Marie Nixon
    Belgian Waffles Created by Marie Nixon
    Reply
  4. Marie Nixon
    Belgian Waffles Created by Marie Nixon
    Reply
  5. Marie Nixon
    These are not a sweet Belgian waffle so your toppings can go either savory or sweet. They were easy to put together although clean up is a bit much because you use 3 mixing bowls to put all the ingredients together. I made a half recipe and got 4 waffles out of it. These baked up real well in my Waring Professional Belgian Waffle Maker machine. I will make these again.
    Reply
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