Our Favourite Belgian Waffles

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
  • Add the melted butter and the whipped egg whites.
  • Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
  • Serve hot with some powdered sugar on top.
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