Beetroot Dip

Recipe by Latchy
READY IN: 55mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beetroot in a saucepan of boiling water uncovered for approx 45 mins, until tender.
  • Drain and cool about 5 minutes and while still warm peel the beetroot and chop coarsely.
  • I use gloves for this.
  • Blend beetroot with garlic, yogurt, cumin and juice until nice and smooth.
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