Beetroot & Yoghurt Dip

A beautiful neon-purple dip that is healthy, low in fat & most important...yum!!! Has a bit of a heat kick. Serve with celery & carrot sticks for entertaining or swap it for mayo on a salad sandwich.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

  • 450 g beetroots (drained)
  • 13 cup low-fat Greek yogurt
  • 1 garlic clove (crushed)
  • 1 teaspoon cumin
  • 1 teaspoon hot sauce (Nando's hot peri-peri or a big pinch of chilli powder if you prefer)
  • 1 teaspoon orange rind (finely grated)
  • salt & pepper (to taste)

directions

  • Pulse beetroot in blender until almost smooth.
  • Add yoghurt, garlic, cumin, hot sauce& finely grated orange rind.
  • Blend until combined.
  • Add salt and pepper to taste.
  • Refrigerate until chilled before serving.
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RECIPE MADE WITH LOVE BY

@Catherine Robson
Contributor
@Catherine Robson
Contributor
"A beautiful neon-purple dip that is healthy, low in fat & most important...yum!!! Has a bit of a heat kick. Serve with celery & carrot sticks for entertaining or swap it for mayo on a salad sandwich."
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  1. Catherine Robson
    A beautiful neon-purple dip that is healthy, low in fat & most important...yum!!! Has a bit of a heat kick. Serve with celery & carrot sticks for entertaining or swap it for mayo on a salad sandwich.
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