Beet, Cabbage, and Carrot Slaw With Caraway Seeds

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
  • In a large bowl, combine beets, cabbage and carrots. Drizzle dressing over vegetables, and toss to combine.
  • Serve chilled or at room temperature.
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