Beet and Spinach Salad

Name: Beet and Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 egg, hard cooked; 1 tablespoon olive oil; 2 tablespoons cold water; 2 tablespoons fresh lemon juice; 1/4 teaspoon dried oregano, crushed; salt and pepper; 2 cups celery, chopped; 1/2 cup walnuts, coarsely chopped; 2 ounces feta cheese, divided; 1/2 lb fresh spinach; 2 cups pickled beets, julienned cut chilled

Submitted by L DJ3309

"Recipe #11072 fat reduced"

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photo by *Parsley*

Ready In:: 10mins
Ingredients:: 11
Serves:: 8

ingredients

1 egg, hard cooked
1 tablespoon olive oil
2 tablespoons cold water
2 tablespoons fresh lemon juice
¹⁄₄ teaspoon dried oregano, crushed
salt and pepper
2 cups celery, chopped
¹⁄₂ cup walnuts, coarsely chopped
2 ounces feta cheese, divided
¹⁄₂ lb fresh spinach
2 cups pickled beets, julienned cut chilled

directions

In small bowl mash egg yolk add olive oil, water and lemon juice Beat with a wire whisk til creamy, Season with oregano, salt, and pepper.
Tear spinach salad bowl, add celery, chopped walnuts and crumbled feta cheese.
Pour dressing over and toss lightly.
Put on salad plates, mound with Julienne pickled beets. Garnish with chopped egg white.

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Reviews

Excellent salad! So colorful and healthy! I made this just as written, just adding a little sliced onions. I'll be making this again for sure. Thanx!

*Parsley*
This was wonderful. I made it as written, except for adding chopped cremini mushrooms ... for walnuts, I used Recipe #250665, and for beets I used Recipe #46436. I thought it was absolutely delicious, and my husband whole-heartedly agreed. Thanks so much for posting it!

KLHquilts