Beet and Apple Jelly (Vegan)

READY IN: 1hr 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam whole beets until soft (about 45 minutes). (I pressure-cooked for 25 minutes.).
  • Soak apple pieces in salted water for 5 minutes to prevent oxidation.
  • When the beets are no longer hot, peel and cut into chunks.
  • Place cooked beets and water in a blender and blend until smooth.
  • Transfer the liquid to a sauce pan and add lemon juice and sugar.
  • Bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.
  • Transfer the liquid to individual ramekins or glass containers. Place diced apple pieces on top and push them down.
  • Refrigerate for a few hours or overnight.
  • Infuse love and serve!
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