Beet and Apple Jelly (Vegan)

Name: Beet and Apple Jelly (Vegan)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 5 serving(s)
Ingredients: 12 ounces beets; 2 tablespoons lemon juice; 4 tablespoons coconut sugar crystals; 300 ml water; 2 teaspoons agar-agar, powder; 1 apple, diced (small); 1/2 teaspoon salt (for apple soaking water)

Be the first to review this recipe

Recipe by InnerHarmonyNutriti

I tend to reduce the amount of sugar to the bare minimum, which many people find “not sweet enough,” so please increase the amount to your liking. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.

READY IN: 1hr 20mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

12

ounces beets
2

tablespoons lemon juice
4

tablespoons coconut sugar crystals
300

ml water
2

teaspoons agar-agar, powder
1

apple, diced (small)
¹⁄₂

teaspoon salt (for apple soaking water)

DIRECTIONS

Steam whole beets until soft (about 45 minutes). (I pressure-cooked for 25 minutes.).
Soak apple pieces in salted water for 5 minutes to prevent oxidation.
When the beets are no longer hot, peel and cut into chunks.
Place cooked beets and water in a blender and blend until smooth.
Transfer the liquid to a sauce pan and add lemon juice and sugar.
Bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.
Transfer the liquid to individual ramekins or glass containers. Place diced apple pieces on top and push them down.
Refrigerate for a few hours or overnight.
Infuse love and serve!

Submit a Recipe Correction