Beer Ranch Cheese Ball

This is a favorite of my brother-in-law. The cooking time is actually the chilling time.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Reserve one cup of the shredded cheese.
  • In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).
  • Push the mixture together in the center of the bowl and refrigerate for atleast two hours.
  • Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.
  • Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.
  • Wrap the ball in Saran Wrap and chill for atleast an hour.
  • Serve with crackers.
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RECIPE MADE WITH LOVE BY

@GotBoxer
Contributor
@GotBoxer
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"This is a favorite of my brother-in-law. The cooking time is actually the chilling time."
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  1. lunkochick
    Actually made this last summer and forgot to rate it. I thought it was great! No leftovers whatsoever. Will definitely make this again. Thanks for posting this recipe.
    Reply
  2. GotBoxer
    This is a favorite of my brother-in-law. The cooking time is actually the chilling time.
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