Beer Pretzels Mix Gifts in a Jar

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READY IN: 25mins
SERVES: 6
YIELD: 6 Pretzels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the flour, sugar, yeast, and salt in a bowl.
  • Stir together oregano, basil, garlic powder, onion and cheese in another bowl.
  • Divide ingredients among 2 16 oz beer bottles or jars layering if bottles are clear.
  • Attach this to the Jar:
  • Beer Pretzels.
  • Place jar contents in a medium mixing bowl.
  • Stir in half of a 12-ounce can or bottle of beer (3/4 cups).
  • Knead on lightly floured surface till smooth.
  • Cover and let rest in warm place till doubled (about 45 minutes).
  • Roll out on a lightly floured surface into a 10x6 inch rectangle, and cut length-wise into six 1 inch wide strips.
  • Place on a greased baking sheet.
  • Cover and let rise in a warm place till nearly double in size (about 30 minutes).
  • Bake on the top rack of a 400° oven about 8 minutes till lightly golden.
  • Transfer to a wire rack to cool.
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