Onion Hard Pretzels

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READY IN: 23mins
SERVES: 1-4
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) bag hard pretzels
  • 1
    (1 1/4 ounce) package onion soup, dried
  • 14
    cup butter, melted
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a bowl, break up hard pretzels into bite sized pieces. Pour melted butter over and stir quickly. Pour dried Onion soup overtop and mix well.
  • Spread out on a large cookie sheet, trying not to have pieces touch. This assures crispiness. Bake 8-12 minutes. It depends on your oven, as some bake hotter than others. After 8 minutes, keep checking them. Do not let onion bits burn, if possible. You just want them crispy. Remove and cool completely. Store in covered container.
  • ENJOY!
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