Beer Muffins

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray muffin tin with nonstick spray and set aside.
  • Preheat oven to 350 degrees.
  • Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
  • Add sugar to beer and stir until sugar is disolved.
  • Add flour into beer and sugar and stir until blended.
  • Spoon into muffin tins filling each about half way.
  • Bake for 30 minutes or until golden brown.
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