Tomato Bruschetta Ziti Salad
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (8 ounce) box uncooked ziti pasta
- 3 cups fresh plum tomatoes, chopped
- 1⁄3 cup olive oil
- 1⁄4 cup finely chopped onion
- 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 garlic clove, finely chopped
- 1⁄2 teaspoon salt
- ground black pepper
- 1 cup garlic-flavored croutons
directions
- Cook the pasta according to the package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together tomatoes, oil, onion, vinegar, basil, garlic and salt; add fresh ground black pepper to taste.
- Cover and refrigerate.
- Garnish with the croutons right before serving.
- This recipe can be doubled.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.