Recipes / Yeast Breads

Grandma's No-knead Yeast Rolls
(4)
Recipe by HappyMommy1422

These are wonderful rolls, especially when you slather them with butter. Even I can make these and I don't consider making bread as one of my specialities. My aunt and I compete at Christmas dinner to see who can eat the most. I'm not revealing my record. :)

MAKE IT SHINE! ADD YOUR PHOTO
5
People talking
Join In Now Join the conversation!
READY IN: 1hr 30mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups flour
  • 1
    teaspoon salt
  • 1⁄4
    cup sugar
  • 1⁄2
    cup lard or 1/2 cup shortening (my grandma uses lard, I use shortening. I like hers better)
  • 1 1⁄2
    cups lukewarm water
  • 1
    (1/4 ounce) package yeast
Advertisement

DIRECTIONS

  • Dissolve yeast in the lukewarm water.
  • Sift together flour, salt and sugar.
  • Cut in lard.
  • Add yeast and water.
  • Mix until well blended and keep mixing until dough forms elastic strands.
  • Place dough in a greased bowl.
  • Cover and allow to rise 30 minutes.
  • Place dough on a floured board, smooth gently with your hands and roll out to desired thickness.
  • Cut out (and shape, if desired. I usually cut them out with a drinking glass then fold the dough in half.).
  • Place rolls in a greased pan.
  • Cover and allow to rise in a warm place for 45 minutes.
  • Brush with butter and bake at 450 degrees for 15 minutes.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Top 100 Game Day Recipes
88 All-Time Dinner Favorites
37 Light Comfort Food Recipes
44 Easy Comfort Food Classics
View All Recipes