Grandma's No-knead Yeast Rolls

Recipe by HappyMommy1422
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups flour
  • 1
    teaspoon salt
  • 14
    cup sugar
  • 12
    cup lard or 1/2 cup shortening (my grandma uses lard, I use shortening. I like hers better)
  • 1 12
    cups lukewarm water
  • 1
    (1/4 ounce) package yeast
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DIRECTIONS

  • Dissolve yeast in the lukewarm water.
  • Sift together flour, salt and sugar.
  • Cut in lard.
  • Add yeast and water.
  • Mix until well blended and keep mixing until dough forms elastic strands.
  • Place dough in a greased bowl.
  • Cover and allow to rise 30 minutes.
  • Place dough on a floured board, smooth gently with your hands and roll out to desired thickness.
  • Cut out (and shape, if desired. I usually cut them out with a drinking glass then fold the dough in half.).
  • Place rolls in a greased pan.
  • Cover and allow to rise in a warm place for 45 minutes.
  • Brush with butter and bake at 450 degrees for 15 minutes.
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