Beer-In-The-Rear Chicken - Beer Can

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken inside and out and pat dry.
  • Sprinkle generously with the seasonings.
  • Open the can of beer and pour off 1/4 cup.
  • Place the can of beer, keeping it upright, into the rear cavity of the chicken.
  • Place the chicken in a roasting pan, standing up on the beer can.
  • cook for approximately 1 hour in a 350 degree oven.
  • Chicken is done when the juices run clear when pierced with a fork.
  • Carefully remove the beer can from the chicken using mitts and discard the can.
  • Cut the chicken into halves or quarters.
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