Beer-In-The-Rear Chicken - Beer Can

Submitted by dojemi

"There are several techniques for preparing beer can chicken. We prefer it made just with basic seasonings."

 

• Ready In: 1hr 10mins
• Ingredients: 4
• Yields: 1 chicken

ingredients

• 1 (5 lb) broiler-fryer chickens
• Lawry's Seasoned Salt
• garlic pepper seasoning (I use McCormick's)
• 1 (12 ounce) can beer

directions

1. Wash chicken inside and out and pat dry.
2. Sprinkle generously with the seasonings.
3. Open the can of beer and pour off 1/4 cup.
4. Place the can of beer, keeping it upright, into the rear cavity of the chicken.
5. Place the chicken in a roasting pan, standing up on the beer can.
6. cook for approximately 1 hour in a 350 degree oven.
7. Chicken is done when the juices run clear when pierced with a fork.
8. Carefully remove the beer can from the chicken using mitts and discard the can.
9. Cut the chicken into halves or quarters.