Beer Currant Cookies
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 cup dried currant
- 1⁄2 cup beer
- 1⁄4 cup butter
- 1⁄2 cup light brown sugar, firmly packed
- 1 egg
- 1 egg yolk
- 1⁄2 teaspoon vanilla
directions
- Preheat oven to 350°F.
- Sift flour, baking soda, cinamon and salt together and set aside.
- Heat beer in a small saucepan over medium-low heat.
- Add currants and simmer for 5 minutes.
- Cool and drain, reserving 3 tablespoons liquid.
- Beat butter, brown sugar, egg and egg yolk together until fluffy.
- Stir in flour mixture, reserved beer, and vanilla.
- Drop by teaspoonfuls 2" apart on greased baking sheets.
- Bake for 12 minutes, or until lightly browned around the edges.
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