Root Beer Cookies

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READY IN: 30mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream butter and brown sugar together.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in buttermilk and root beer concentrate.
  • Combine the flour, baking soda, and salt in a separate bowl. Gradually add to creamed mixture.
  • Stir in pecans. (optional).
  • Drop by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  • Bake at 375 Fahrenheit for 10-12 minutes, or until lightly browned. Remove to wire racks to cool.
  • In a small mixing bowl, combine frosting ingredients; beat until smooth.
  • Frost cooled cookies.
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