Root Beer Cookies

Name: Root Beer Cookies
Prep time: 5 min
Cook time: 1 h 8 min
Total time: 1 h 13 min
Yield: 42 serving(s)
Ingredients: 1 cup brown sugar; 1/2 cup butter or 1/2 cup margarine; 1 egg; 1/4 cup buttermilk; 2 teaspoons watkins root beer extract; 1 teaspoon watkins original double-strength vanilla; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt, if desired; 2 cups powdered sugar; 1/3 cup butter or 1/3 cup margarine; 1 teaspoon watkins root beer extract; 1 -2 tablespoon hot water

(1)

Recipe by mariposa13

This is a Watkins recipe. Cook time includes refrigeration time.

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READY IN: 1hr 13mins

SERVES: 42

UNITS: US

INGREDIENTS

Nutrition

COOKIES
1

cup brown sugar
¹⁄₂

cup butter or 1/2 cup margarine
1

egg
¹⁄₄

cup buttermilk
2

teaspoons watkins root beer extract
1

teaspoon watkins original double-strength vanilla
1 ³⁄₄

cups all-purpose flour
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt, if desired
ROOT BEER FROSTING
2

cups powdered sugar
¹⁄₃

cup butter or 1/3 cup margarine
1

teaspoon watkins root beer extract
1 -2

tablespoon hot water

DIRECTIONS

Preheat oven to 375°F.
Combine brown sugar, butter, and egg in a bowl; beat until fluffy.
Stir in buttermilk, Root Beer Flavor, Vanilla, flour, baking soda, and salt; mix until smooth.
Cover and refrigerate at least one hour.
Drop dough by rounded teaspoonfuls onto greased baking sheets about 2-inches apart.
Bake at 375°F for 6 to 8 minutes.
To make rootbeer frosting: Mix together sugar and butter until smooth. Stir in Root Beer Flavor and enough water to make a smooth frosting.
Remove cookies to wire rack to cool.
Frost with Root Beer Frosting.

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