Root Beer Cookies

Recipe by mariposa13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 13mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine brown sugar, butter, and egg in a bowl; beat until fluffy.
  • Stir in buttermilk, Root Beer Flavor, Vanilla, flour, baking soda, and salt; mix until smooth.
  • Cover and refrigerate at least one hour.
  • Drop dough by rounded teaspoonfuls onto greased baking sheets about 2-inches apart.
  • Bake at 375°F for 6 to 8 minutes.
  • To make rootbeer frosting: Mix together sugar and butter until smooth. Stir in Root Beer Flavor and enough water to make a smooth frosting.
  • Remove cookies to wire rack to cool.
  • Frost with Root Beer Frosting.
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