Beer-Battered Onion Rings

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion rounds, 2 cups beer, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper in zipper-lock bag. Refrigerate 30 minutes or up to 2 hours.
  • Heat the oil in a large Dutch oven over medium-high heat to 350 degrees.
  • While oil is heating, combine flour, cornstarch, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
  • Slowly whisk in 3/4 cup beer until just combined (some lumps will remain).
  • Whisk in remaining beer as needed, 1 tablespoon at a time, until batter falls from whisk in steady stream and faint trail across surface of batter.
  • Adjust oven rack to middle position and heat oven to 200 degrees.
  • Remove onions from refrigerator and pour off liquid.
  • Pat onion rounds dry with paper towels and separate into rings.
  • Transfer 1/3 portion of rings to batter.
  • One at a time, carefully transfer battered rings to oil.
  • Fry until rings are golden brown and crisp, about 5 minutes, flipping halfway through frying.
  • Drain rings on paper towel-lined baking sheet, season with salt and pepper, and transfer to oven.
  • Return oil to 350 degrees and repeat with remaining onion rings and batter.
  • Serve.
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