Baked Beer Battered Onion Rings

Recipe by Kater
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings.
  • Use 16 of the largest rings; reserve remaining onion for another use.
  • Lightly spoon flour into a dry measuring cup; level with a knife.
  • Combine flour, salt, paprika, and pepper in a medium bowl.
  • Stir in beer and egg white (batter will be thick).
  • Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
  • Dip 5 onion rings in batter, letting excess drip off.
  • Add onion rings to pan; cook for 2 minutes on each side or until golden.
  • Place the onion rings on a jelly-roll pan.
  • Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings.
  • Coat the onion rings with cooking spray.
  • Bake at 400° for 10 minutes or until crisp.
  • Note: Unless for some unknown reason you have an open can of beer in your refrigerator, try this simple way to flatten the suds you need for this batter.
  • Measure 1/2 cup beer in a small bowl, and stir with a fork.
  • You're left with about 1/3 cup flat beer.
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