Buttermilk and Beer-battered Onion Rings

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir sugar into 2 quarts cold water.
  • Slice onions 3/4 inch thick, place in sugar water and refrigerate.
  • For the batter, mix all dry ingredients until well blended.
  • Mix buttermilk, eggs and 2 T.
  • oil together and mix into cornmeal mixture.
  • Lightly stir but do not over mix.
  • Gently fold in the beer until well mixed.
  • Drink what's left of the beer.
  • Refrigerate batter for 2 hours, rings and batter are best if chilled overnight.
  • Drain onion rings.
  • Make sure to discard thin membrane that separates from the rings or the batter won't stick.
  • Place oil in a heavy skillet about 3/4 inch deep and heat to 350°.
  • Dip rings into batter and fry until a deep, dark golden brown.
  • Drain on a wire rack.
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