Beefsteak With Pepper and Thyme As I Like It!
![photo by nitko](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/80/80/picMGVlws.jpg)
photo by nitko
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910711/BFleFmeTCScKBMIDbggv_nnnn.jpg)
![photo by nitko](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/80/80/picwoB7rD.jpg)
![photo by nitko](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/80/80/picRucyTc.jpg)
![photo by nitko](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/80/80/picCv5rY5.jpg)
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 800 g beef steaks
- 1 cup olive oil
- 1 cup brandy
- 150 g cream (20% fat, for cooking)
- 1 teaspoon salt
- 1 teaspoon pepper (green, dry, grounded)
- 2 teaspoons pepper (green, dry, berries)
- 1 teaspoon dried thyme
directions
- Mix olive oil, grounded pepper and thyme. Pour the mixture over raw beefsteaks and leave in cool place for several hours.
- Heat the pan and fry beefsteaks for two minutes each side (if you like it bloody).
- Remove the beefsteaks to hot place, put pepper (green dry berries) in a pan, and pour brandy and flambé it.
- When the fire is gone, add cooking cream, mix a bit and pour it over the steaks.
Questions & Replies
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RECIPE SUBMITTED BY
nitko
Croatia