Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)

Recipe by echo echo
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the sugar, soy sauce and 1 Tbsp oil; use mixture to marinate the sliced beef for 30 minutes.
  • Drain the marinade from the beef and add the cornstarch, curry powder and chicken stock to the marinade.
  • Dry-heat wok or large skillet over high heat, then add 1 1/2 Tbsp oil and use to stir-fry the garlic, ginger and salt until garlic and ginger are golden brown.
  • Add the marinated beef and brown quickly on outside, about 1 minute; remove to a bowl.
  • Clean wok or pan and heat it hot and dry again; add 1 1/2 Tbps oil and stir-fry onion rings until golden brown.
  • Stir in the curry-marinade mixture and heat, stirring, until it thickens.
  • Return beef to the pan, mixing thoroughly.
  • Serve garnished with shopped scallions.
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