Beef, Wild Rice and Mushroom Soup

This looks like another good soup recipe from Paula Deen.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In large Dutch oven, melt butter over medium-high heat.
  • In medium bowl, combine beef tips and flour.
  • Add to melted butter and cook, stirring frequently, until browned, about 5 minutes.
  • Remove beef; set aside.
  • Add onion, celery, carrots and garlic to pan; cook until onion is soft, about 5 minutes.
  • Add mushrooms, sherry, salt and pepper, stirring to scrape brown bits from the bottom of the pan.
  • Stir in rice, broth and beef.
  • Cover, and cook for 5 minutes, or until rice is tender.
  • Garnish with fresh thyme, if desired.
  • Serve immediately.
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"This looks like another good soup recipe from Paula Deen."
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  1. chark3940
    This is an incredibly good tasting soup. Both my husband and i enjoy it.
    Reply
  2. JackieOhNo
    This was delicious! I could not find a 2.75 oz. box of quick-cooking wild rice, but I did find a quick-cooking wild rice in a package and used about 3/4 of a cup. This was fantastic comfort food and great on a wintry day. The flavor combinations work together really well, and I will be making this again. Made for All New Zaars Tag Game.
    Reply
  3. wicked cook 46
    This is so YUMMY that I ate two bowls LOL.I didn't have any instant wild rice so used a wild rice/long grain mix I put it all together and let it simmer longer . Made for Newest Zaar Tag Thanks Lainey for posting this keeper
    Reply
  4. CookingONTheSide
    This looks like another good soup recipe from Paula Deen.
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