Beef Tips With Fennel Mushrooms and Wine a Crock Pot Recipe

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READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil over medium-high heat.
  • Saute the onion and fennel bulb until translucent; then remove and place all in crock pot.
  • Add stew meat, dusted lightly in flour and cook on high heat until meat is browned on all sides (3-5 minutes).
  • Transfer beef tips to crock-pot.
  • Pour water, red wine, soy sauce, and Worcestershire sauce into the crock pot, over the beef, onions, and fennel.
  • Stir in garlic, salt and pepper.
  • Bring to boil in crock pot on high heat for approx 30 minutes and then reduce heat to low setting.
  • Next, combine the gravy mix with can of mushroom soup, mix thoroughly and add to all, include the 2 bay leaves.
  • Cover and simmer for 2 1/2 to 3 hours.
  • Serve over egg noodles.
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