Beef Teriyaki

Name: Beef Teriyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons cornstarch; 1 3/4 cups swanson beef stock; 2 tablespoons soy sauce; 1 tablespoon packed brown sugar; 1/2 teaspoon garlic powder; 1 boneless beef top sirloin steak, cut into very thin strips (about 1 pound); 4 cups fresh broccoli florets; 4 cups hot cooked rice

Be the first to review this recipe

Recipe by mtchbx20

Quick and easy dinner.

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons cornstarch
1 ³⁄₄

cups swanson beef stock
2

tablespoons soy sauce
1

tablespoon packed brown sugar
¹⁄₂

teaspoon garlic powder
1

boneless beef top sirloin steak, cut into very thin strips (about 1 pound)
4

cups fresh broccoli florets
4

cups hot cooked rice

DIRECTIONS

1.Stir the cornstarch, stock, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
2.Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
3.Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

Submit a Recipe Correction