NUTRITION INFO
Serving Size: 1 (435) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 303.8
Calories from Fat 7 g 3 %
Total Fat 0.9 g 1 %
Saturated Fat 0.3 g 1 %
Total Carbohydrate
64.7 g
21 %
Dietary Fiber 0.7 g 2 %
Sugars 3.6 g 14 %