Beef Teriyaki

Submitted by mtchbx20

"Quick and easy dinner."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons cornstarch
• 1 3⁄4 cups swanson beef stock
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 1⁄2 teaspoon garlic powder
• 1 boneless beef top sirloin steak, cut into very thin strips (about 1 pound)
• 4 cups fresh broccoli florets
• 4 cups hot cooked rice

directions

1. 1.Stir the cornstarch, stock, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
2. 2.Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
3. 3.Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.