Beef Tenderloin With Steakhouse Rub
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
Rub
- 1 tablespoon whole black peppercorn
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dried thyme
-
Steak
- 4 beef tenderloin steaks
- barbecue sauce (optional)
directions
- Rub: Heat a small skillet over medium heat. Add peppercorns and cook until fragrant. Cool slightly.
- Transfer to a spice grinder; grind until fine. Combine peppercorns, salt, mustard, garlic powder and thyme in a small bowl.
- Rub peppercorn mixture evenly over steak. Let stand for 10 minutes.
- Prepare grill.
- Grill steaks until cooked, brushing with barbecue sauce.
- Let stand for 5 minutes before serving.
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