Beef Stuffed Sopaipillas

Recipe by BeansnRice
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SOPAIPILLAS:
  • In a bowl, combine the flour, salt and baking powder.
  • Stir in water, milk and oil with a fork until a ball forms.
  • Gently knead dough on a lightly floured surface for 2-3 minutes.
  • Cover bowl and let stand for 15 minutes.
  • Divide into four portions and roll each into a 6 1/2" circle.
  • Fry each circle, one at a time in oil heated to 375 degrees for 2-3 minutes on each side or until golden brown.
  • Drain on paper towels.
  • FILLING:
  • In a skillet, cook beef and onion over medium heat until meat is brown and crumbly.
  • Drain any oil.
  • Stir in the salt, garlic powder and pepper.
  • SAUCE:
  • In a separate saucepan, combine soup, broth, chilies and onion powder.
  • Cook for 10 minutes or until heated through.
  • ASSEMBLY:
  • Cut a slit in the side of each sopaipilla.
  • Fill with 1/2 cup meat mixture.
  • Sprinkle with cheese.
  • Serve with sauce.
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