Chipotle Beef Stuffed Peppers

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F
  • Cook rice in water as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently.
  • Drain and add corn, chiles and egg; mix well.
  • Stir in cooked rice and 1 cup of the cheese.
  • Cut bell peppers in half lengthwise; remove seeds and membrane.
  • Place cut side up in ungreased 13x9-inch (3-quart) glass baking dish.
  • Spoon about 3/4 cup beef mixture into each pepper half, mounding as necessary.
  • Top each with 2 tablespoons salsa.
  • Cover tightly with foil.
  • Bake at 375F for 35 to 40 minutes or until peppers are crisp-tender.
  • Uncover; sprinkle with remaining 1/2 cup cheese and the onions.
  • Bake uncovered an additional 5 to 10 minutes or until cheese is melted.
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