Beef Stroganoff II

Recipe by Tina Dotzler
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice beef across grain into very thin strips.
  • In skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender.
  • Set aside. Repeat with remaining margarine, beef and onion.
  • Return meat mixture to skillet, stir in soup and paprika.
  • Heat through.
  • Stir in sour cream.
  • Serve over cooked noodles.
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